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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 12 |
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This is an easy way to cook pizza during the summer without heating up the house from a hot oven. Plus I think it just taste better! You can choose any toppings and sauce you want. The recipe stated here is my favorite. Ingredients:
2 boboli pizza crusts (6 inches in diameter) |
1/4 lb hot italian sausage (cooked and crumbled) |
12 slices pepperoni |
1 roma tomato (diced) |
1/4 cup white onion (small in size, diced) |
8 canned jalapeno slices |
3 tablespoons pizza sauce |
1 cup cheddar cheese (shredded) |
1 teaspoon italian seasoning |
Directions:
1. Place the pizza crusts top side down on the grill. Grill on medium heat for 6 minutes until the crust gets crispy.
2. Remove the crust from the grill, spread 1 1/2 tbsp pizza sauce on each crust. Layer the pepperoni, italian sausage, tomato, and onion on the two pizza crusts.
3. Top the pizzas with 1/2 cup cheese for each pizza, then top with 4 jalapenos slices on each pizza and sprinkle 1/2 tsp of italian seasoning on each pizza.
4. Place them back on the grill topping side up and grill for and additional 8-10 minutes rotating during the cooking until the cheese is melted and golden brown.
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