Grilled Pineapple With Honey Glaze |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish! Ingredients:
1 (20 ounce) container fresh cored pineapple |
1 medium lime, zested and juiced |
1/4 cup honey |
1/8 teaspoon ground cinnamon |
1/4 cup fresh mint leaves, chopped for garnish (optional) |
Directions:
1. Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9 baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
2. Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
3. Place pineapple slices in pan and turn to coat with glaze.
4. Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
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