Grilled Pineapple Spears With Brown Sugar Glaze |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Really succulent pineapple..the sugar cinnamon and lemon juice seem to draw out the goodness of the pineapple. Ingredients:
one half pineapple, cut into long spears |
1 tbps butter |
1/2 cup brown sugar |
1 tsp. cinnamon, in all |
lemon juice |
Directions:
1. Fire up the grill to medium heat. Before putting the pinapple down, sprinkle the spears with half of the cinnamon and a little bit of brown sugar. This will facilitate a sweetness and instant carmelization when they hit the grill.
2. In a small saucepan, heat the butter, brown sugar and the rest of the cinnamon. Heat until bubbly and the sugar is properly melted.
3. Grill the pineapple spears over direct heat about 2-3 minutes per side, turning occaisionally. Each time it turns, baste with a brush of glaze. When finished, plate up and drizzle a final amount of glaze on top.
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