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Prep Time: 120 Minutes Cook Time: 6 Minutes |
Ready In: 126 Minutes Servings: 60 |
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I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :) Ingredients:
1 large fresh pineapple (peeled and sliced into 1-inch slices) |
1 -2 teaspoon honey |
1/2 cup melted butter |
1 pinch salt (use a very small pinch salt) |
1 -2 drop tabasco sauce |
Directions:
1. Mix the melted butter with honey and salt until well combined.
2. Brush liberally over both sides of the pineapple slices.
3. Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
4. Lightly oil the grill grate.
5. Set the grill to high heat.
6. grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.
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