Grilled Pineapple (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges |
good olive oil |
1/4 cup honey |
Directions:
1. Prepare a charcoal grill with a single layer of hot coals.
2. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
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