Grilled Pineapple Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âThis fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum! Granola adds a fun crunch.â âKatie Sisson, Valley Park, Missouri Ingredients:
1 can (20 ounces) unsweetened sliced pineapple |
1 tablespoon butter |
1 teaspoon brown sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
3 cups reduced-fat vanilla ice cream |
6 tablespoons hot caramel ice cream topping |
6 tablespoons granola without raisins |
Directions:
1. Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).
2. In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.
3. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.
4. Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola. Yield: 6 servings.
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