Grilled Pineapple Chicken Sandwiches (Serves 2) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Cooking for 2 magazine. Ingredients:
2 slices bacon |
2 (5 ounce) boneless skinless chicken breast halves |
1 tablespoon olive oil |
2 tablespoons barbecue sauce |
2 pineapple slices |
2 kaiser rolls |
2 lettuce leaves |
2 slices provolone cheese |
Directions:
1. Cut bacon strips in half. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels.
2. Flatten chicken breasts to 3/8-inch thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3 to 4 minutes longer or until juices run clear.
3. Meanwhile, place pineapple and split rolls cut side down on grill; cook 3 to 4 minutes or until browned, turning the pineapple once.
4. Place lettuce on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.
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