Grilled Pineapple Chicken Sandwiches |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fruity chicken on the grill. Ingredients:
4 slices canned pineapple |
1 tablespoon honey mustard |
2 skinless, boneless chicken breast halves |
1 red bell pepper, thinly sliced |
2 sandwich rolls, split |
Directions:
1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
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