Grilled Pineapple-Avocado Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1 tablespoon honey |
1 pineapple, peeled, cored, and cut into 1/2-inch-thick slices |
cooking spray |
1/3 cup finely chopped red onion |
1/4 cup minced fresh cilantro |
1 tablespoon fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon ground red pepper |
1/4 teaspoon ground cumin |
1 serrano chile, minced |
1 avocado |
Directions:
1. Preheat grill to high heat.
2. Combine oil and honey, stirring well. Brush oil mixture over pineapple. Place pineapple on a grill rack coated with cooking spray; grill 2 minutes on each side or until golden. Remove from grill; cool 5 minutes. Chop. Combine pineapple, onion, and next 6 ingredients (through serrano); toss gently.
3. Peel, seed, and dice avocado. Add avocado to the pineapple mixture, and toss gently.
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