Grilled Pineapple and Scallops Teriyaki |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of steamed rice or enjoy as an appetizer. Grilling up an assortment of appetizers starts your celebration with a tasty bang. Marinating time is 30-60 minutes. Ingredients:
12 large sea scallops, washed and dried |
12 fresh pineapple chunks |
1/4 cup teriyaki sauce |
crushed red pepper flakes, to taste |
Directions:
1. Soak 6 wooden skewers in water.
2. Toss scallops, pineapple, teriyaki sauce, and crushed red pepper flakes together in a bowl and marinate for 1/2 hour to 1 hour.
3. When ready to cook, drain skewers.
4. Heat the grill to medium.
5. Place 2 pineapple chunks and 2 scallops on each skewer.
6. Grill, turning as needed, for 6 to 8 minutes or until scallops are just cooked through.
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