Grilled Pineapple and Onion Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick |
1 large red onion, sliced 1/4-inch thick |
5 scallions, trimmed |
salt and pepper |
1 lime, juiced |
cilantro leaves, for garnish |
Directions:
1. Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
2. In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
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