Grilled Pineapple and Banana Sauce with Honey and Lime |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 tablespoons (1/4 stick) unsalted butter |
2 tablespoons honey |
2 tablespoons golden brown sugar |
1 tablespoon fresh lime juice |
1/2 vanilla bean, split lengthwise |
5 1/2-inch-thick rounds peeled cored pineapple |
2 medium bananas, peeled |
Directions:
1. Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
2. Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.
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