Grilled Pineapple and Avocado Salsa |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA). Ingredients:
4 1/2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
2 small hass avocadoes |
3 tablespoons fresh lime juice |
1 tablespoon minced seeded jalapeno pepper (about 1 small pepper) |
1/4 cup coarsely chopped fresh cilantro leaves |
Directions:
1. Heat grill or grill pan to medium hot.
2. Brush pineapple rings lightly with oil, and season with salt and pepper.
3. Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
4. Cool slightly, and cut into 1/2 inch chunks.
5. Transfer to a bowl.
6. Halve avocados; remove and discard pit and peel.
7. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
8. Toss to combine, and serve.
9. Enjoy!
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