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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 pineapple |
accompaniments: superpremium vanilla ice cream |
rum dulce de leche |
Directions:
1. Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
2. Serve pineapple with ice cream and dulce de leche.
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