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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is so simple, and a great end to a barbecue. Ingredients:
4 slices fresh pineapple (about 1 1/2 in) |
2 lemons |
2 teaspoons honey |
ground pepper |
Directions:
1. Slash the tops of the pineapple in a crisscross pattern. Broil until the pineapple turns caramel, but not brown.
2. Boil the lemon juice and honey in a saucepan for 2-3 minutes. Remove from heat to cool, and season to taste with pepper. Serve as is, or with a scoop of ice cream. (You could also serve with ricotta or goat cheese).
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