Grilled Pimiento Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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As a pimiento cheese fan, I couldn't resist trying this sandwich from Southern Living magazine. It's definitely a keeper. The recipe originally called for light sour cream, mayo, and cheeses. If I'm going to splurge on pimiento cheese, it ain't a gonna be light! Ingredients:
1 (4 ounce) jar diced pimentos, drained |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 teaspoon finely grated onion |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground red pepper |
1 (8 ounce) package sharp cheddar cheese, finely shredded |
1 (8 ounce) package sharp white cheddar cheese, finely shredded |
8 slices bread |
2 medium tomatoes, sliced |
2 tablespoons butter, melted |
vegetable oil cooking spray |
Directions:
1. Stir together first 6 ingredients in a large bowl until blended; stir in cheeses.
2. Heat electric griddle to 350 degrees, or a nonstick skillet over medium-hgh heat. Spread 1/3 cup cheese on 4 bread slices. Top with tomato slices and remaining 4 bread slices. Brush one side of sandwiches evenly with 1 tablespoon melted better.
3. Spray hot griddle or skillet with cooking spray. Place sandwiches, buttered side down, on griddle or in skillet. Brush tops with melted butter. Cook 2-3 minutes on each side or until golden. Serve immediately.
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