Grilled Pimiento, Cheddar, and Bacon on Sourdough |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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All grilled cheese loves a companion! Dip Grilled Pimiento, Cheddar, and Bacon on Sourdough in a simple tomato soup, so the bold flavors still shine through. Ingredients:
4 ounces cream cheese, softened |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 roasted red bell pepper, chopped |
1 tablespoon grated onion |
1 teaspoon worcestershire sauce |
1/2 teaspoon coarsely ground black pepper |
1/4 teaspoon smoked paprika |
mayonnaise |
4 bacon slices, cooked and crumbled |
12 slices sourdough or whole grain bread |
Directions:
1. Pulse first 7 ingredients and 1/3 cup mayonnaise in a food processor until blended but still chunky. Stir in bacon.
2. Spread about 1/3 cup cheese mixture on 6 bread slices; top with remaining 6 bread slices. Spread outside of sandwiches with a thin layer of mayonnaise. Cook sandwiches in a large nonstick skillet, in batches, over medium heat 2 minutes on each side or until golden brown.
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