Grilled Pimento Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 1 |
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This recipe sounds great and I cannot wait to try it! From Southern Living Magazine- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly! Ingredients:
1 (4 ounce) jar pimientos, diced and drained |
1/2 cup reduced-fat mayonnaise |
1/2 cup light sour cream |
1 teaspoon onion, finely grated |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground red pepper |
8 ounces reduced-fat sharp cheddar cheese, finely shredded |
8 ounces reduced fat white cheddar cheese, finely shredded |
8 slices bread |
2 medium tomatoes, sliced |
2 tablespoons butter, softened, divided |
cooking spray |
Directions:
1. Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
2. Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
3. Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.
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