Grilled Pesto Red Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this is one of those things that you can make and all your friends will say WOW Ingredients:
4 red peppers |
2 large garlic cloves, cut into thin slivers |
4 tablespoons olive oil (60ml) |
3 tablespoons pesto sauce (45ml) |
salt & freshly ground black pepper |
8 balls bocconcini, sliced |
Directions:
1. Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
2. Preheat the grill to 375°F/200°C or medium high heat.
3. Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
4. Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
5. Continue to cook peppers until cheese is melted (approximately 3 minutes).
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