Grilled Perch with Sage (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Ingredients:
2 (12 to 15 ounce) whole perch, gutted and scaled |
kosher salt |
olive oil, for grilling, plus 1 tablespoon |
10 sprigs fresh sage |
3 italian tomatoes, split lengthwise, oiled, and seasoned with salt and pepper |
6 slices of zucchini, oiled and seasoned with salt and pepper |
1 tablespoon olive oil |
Directions:
1. Preheat grill. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Lightly oil the fish and season. Place 5 sprigs of sage into the cavity of each perch. Place the perch on the grill, and cook for 4 minutes. Flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.
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