Grilled Peppers with Garlic-Herb Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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John serves the peppers as an appetizer with toasted country bread. Ingredients:
1/2 cup olive oil |
1/4 large bunch fresh parsley |
1 tablespoon fresh rosemary leaves |
1 large garlic clove, peeled |
6 large bell peppers, cut lengthwise into quarters |
1 tablespoon balsamic vinegar |
Directions:
1. Blend oil, parsley, rosemary and garlic in blender to coarse puree. Season herb oil with salt and pepper. Prepare barbecue (medium heat). Place peppers in 13 x 9 x 2-inch glass baking dish. Add herb oil; toss to coat. Let stand at least 15 minutes or up to 1 hour. Grill peppers with some marinade until just tender and slightly charred, about 10 minutes. Transfer to platter. Sprinkle with vinegar, salt and pepper.
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