Grilled Peppers, Squash, and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon freshly ground black pepper |
2 red bell peppers, cut into 2-inch pieces (about 2 cups) |
2 yellow bell peppers, cut into 2-inch pieces (about 2 cups) |
2 small zucchini, quartered lengthwise |
2 small yellow squash, quartered lengthwise |
1 red onion, cut into 1-inch-thick slices |
cooking spray |
Directions:
1. Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.
2. Preheat grill.
3. Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.
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