Grilled Peppers and Zucchini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This versatile side dish is so simple and quick that I had to share it, says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead. Ingredients:
1 medium green pepper, julienned |
1 medium sweet red pepper, julienned |
2 medium zucchini, julienned |
1 tablespoon butter |
2 teaspoons soy sauce |
Directions:
1. Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender. Yield: 4 servings.
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