Grilled Pepper Poppers With Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty. Ingredients:
1/2 cup soft fresh goat cheese |
1/2 cup fat free cream cheese, softened |
1/2 cup grated fresh parmesan cheese |
1/2 cup finely chopped seeded tomato |
2 tablespoons of thinly sliced green onions |
2 tablespoons of chopped fresh sage |
1/2 teaspoon kosher salt |
16 jalapeno peppers, halved lengthwise and seeded |
cooking spray |
2 tablespoons of chopped fresh cilantro |
Directions:
1. Prepare grill to medium high heat.
2. Combine first 7 ingredients in bowl, stirring well.
3. Spoon about 2 teaspoons of mixture into each pepper half.
4. Place pepper halves, cheese side up, on grill rack coated with cooking spray.
5. Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
6. Carefully place peppers on serving platter and sprinkle with cilantro.
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