Grilled Pepper Jack Chicken Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âThis is a great meal for summer days.â Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. Linda Foreman - Locust Grove, OK Ingredients:
2 boneless skinless chicken breast halves (4 ounces each) |
1 teaspoon poultry seasoning |
2 center-cut bacon strips, cooked and halved |
2 slices (1/2 ounce each) pepper jack cheese |
2 hamburger buns, split |
2 lettuce leaves |
1 slice onion, separated into rings |
2 slices tomato |
dill pickle slices, optional |
Directions:
1. Sprinkle chicken with poultry seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
2. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
3. Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.
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