Grilled Pear Sundae (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 tablespoons unsalted butter |
4 tablespoons brown sugar |
2 tablespoons apple cider |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
pinch kosher salt |
2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick |
ice cream |
pecans, for topping |
whipped cream, for topping |
Directions:
1. Click here to see how they do it.
2. Preheat grill to medium.
3. In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
4. Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
5. Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
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