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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 firm ripe bartlett pears, cut into 1/2-inch-thick wedges |
1/4 cup red wine vinegar |
1/2 (10-oz.) jar seedless raspberry preserves |
2 tablespoons chopped fresh basil |
1 garlic clove, pressed |
1/2 teaspoon salt |
1/2 teaspoon seasoned pepper |
1/3 cup canola oil |
1 (5-oz.) package gourmet mixed salad greens |
1/2 small red onion, thinly sliced |
2 cups fresh raspberries |
3/4 cup honey-roasted cashews |
4 ounces crumbled goat cheese |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.
2. Whisk together red wine vinegar and next 5 ingredients in a small bowl; add canola oil in a slow, steady stream, whisking constantly until smooth.
3. Combine salad greens, next 4 ingredients, and pears in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.
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