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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Hot pears & blue cheese served on a bed of lettuce. Ingredients:
mixed salad greens |
thinly sliced cucumber |
roasted pecans |
1/2 pear per person cut in half, peeled, sliced and fanned and painted with butter. grilled till golden. |
blue cheese. |
vinagrette dressing: oil,wine vinegar, mustard powder, sugar, salt & pepper. |
Directions:
1. PLACE LETTUCE LEAVES ON EACH PLATE. SPREAD WITH CUCUMBERS. ONCE PEARS ARE GRILLED PLACE A CUBE OF BLUE CHEESE ONTOP AND GRILL TILL MELTED. PLACE ONTOP OF SALAD WHILE STILL WARM. DRESS AND SPRINKLE ROASTED PEACANS AND SERVE WARM.
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