Grilled Peanut Butter and Banana Split Sandwich |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need. Ingredients:
2 (1-ounce) slices firm white sandwich bread, divided |
1 teaspoon butter, softened |
1 tablespoon creamy peanut butter |
2 teaspoons honey |
1/2 teaspoon semisweet chocolate minichips |
1 large strawberry, thinly sliced |
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces) |
1 tablespoon pineapple jam |
Directions:
1. Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
2. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
3. Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.
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