Grilled Peaches with Thyme, Mascarpone and Honey (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
6 large ripe peaches, halved and pits removed |
6 tablespoons honey, plus more for serving, optional |
1 1/2 teaspoons chopped fresh thyme leaves |
8 ounces mascarpone cheese, at room temperature |
Directions:
1. Preheat a grill to medium-high.
2. Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.
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