Grilled Peaches with Raspberries |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Sooo Good on the BBQ!! from Cooking Light (1994) Ingredients:
2 tablespoons brown sugar |
2 tablespoons fresh lime juice |
1 cup fresh raspberry, divided (i have used frozen, thawed) |
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz) |
vegetable oil cooking spray |
Directions:
1. Combine sugar and lime juice in a shallow dish, stir well.
2. Add 1/2 cup raspberries and mash.
3. Add peaches, turning to coat.
4. Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
5. Remove peaches, reserving marinade.
6. Coat grill rack with cooking spray, and place on grill over medium low coals.
7. Place peaches, cut sides down in rack and cook 2 minutes.
8. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
9. Remove from grill.
10. Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.
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