Grilled Peaches with Berry Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana Ingredients:
1/2 of 10-ounce package frozen raspberries in syrup, partially thawed |
1-1/2 teaspoons lemon juice |
2 medium peaches, peeled and halved |
5 teaspoons brown sugar |
1/4 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
1 teaspoon butter |
Directions:
1. In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.
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