Grilled Peaches With Berry Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. Ingredients:
ingredients |
1/2 of 10-oz package frozen raspberries in surup, partially thawed |
1 1/2 tsp. lemon juice |
2 medium, peaches, peeled and halved |
5 tsp. brown sugar |
1/4 tsp. ground cinnamon |
1/2 tsp. vanilla extract |
1 tsp. butter |
Directions:
1. In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil ( about 18-inches x 12-inches ). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.
2. Nutritional Values: 1 serving ( 1 each ) equals 126 calories, Fat: 1g, Cholesterol: 3mg, Sodium: 13mg, Carbohydrate: 30g, Fiber: 4g, Protein: 4g
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