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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 pork boneless |
4 peaches halved |
1/4 cup balsamic vinegar |
2t. lime juice |
1 bunch thyme |
Directions:
1. Pound prk. Mix vinegar, liime juice & thyme. Place with pork in plastic bag & refrigerate for an hour. Grill halved peaches, 3min. On a side. Grill poll.
2. Serve with arugula salad
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