Grilled Peaches 'n' Berries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina. Ingredients:
2 medium ripe peaches, halved and pitted |
1/2 cup fresh blueberries |
1 tablespoon brown sugar |
2 teaspoons lemon juice |
4 teaspoons butter |
Directions:
1. Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil around peaches and seal tightly.
2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
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