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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) vegetable oil |
4 fresh peaches, cut in half |
4 ounce(s) ile de france goat cheese |
1 cup(s) honey |
Directions:
1. Lightly oil and preheat grill to medium heat.
2. Place peaches cut side down on preheated grill for one minute. Then turn 45°, and grill for another minute. Turn peaches over and grill similarly for another two minutes.
3. Remove from grill and place a small amount of cheese on each peach half.
4. Then drizzle with some honey and serve.
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