Grilled Peach Salad with Grapefruit Vinaigrette (Danny Boome) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 grapefruit, peeled and sectioned, juiced |
2 large peaches, pitted and sliced into 8ths |
1 tablespoon honey |
3 tablespoons grapeseed oil, plus more for brushing |
salt and freshly ground black pepper |
4 cups arugula |
3 scallions, finely sliced |
Directions:
1. Preheat grill to medium.
2. Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.
3. In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.
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