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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âMost of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.â Michelle Sandoval - Escalon, CA Ingredients:
2 tablespoons sugar |
1 teaspoon ground cinnamon |
4 medium peaches, halved and pitted |
4 cups reduced-fat vanilla ice cream |
1 cup reduced-fat granola |
Directions:
1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
3. Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.
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