Grilled Peach-Berry Crisps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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As dinner is winding down, put these individual fruit crisps from our Test Kitchen on the grill. A scoop of cold ice cream is the crowning touch. Ingredients:
3 cups chopped peeled fresh peaches |
1-1/2 cups fresh raspberries |
3 tablespoons sugar |
3 tablespoons plus 1/4 cup king arthur unbleached all-purpose flour, divided |
1/4 teaspoon ground cinnamon |
1/2 cup quick-cooking oats |
2 tablespoons brown sugar |
2 tablespoons cold butter |
vanilla ice cream, optional |
Directions:
1. In a large bowl, combine the peaches, raspberries, sugar, 3 tablespoons flour and cinnamon. Divide mixture evenly among four 4-1/2-in. disposable foil tart pans coated with cooking spray; set aside.
2. In a small bowl, combine the oats, brown sugar and remaining flour; cut in butter until crumbly. Sprinkle over filling.
3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until filling is bubbly. Serve warm with ice cream if desired. Yield: 4 servings.
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