Grilled Peach BBQ Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These wings make an irresistible addition to any backyard get-together! Ingredients:
2 cups barbecue sauce |
2 cloves garlic, finely chopped, divided |
2 peaches, peeled, pitted and chopped |
salt and pepper |
24 chicken wings, separated at the joint and tips discarded |
1 cup peach jam, such as smuckers |
1/4 cup apple cider vinegar |
2 tablespoons hot sauce, such as frank/s redhot, or to taste |
scallions, green parts only, thinly sliced, for topping |
Directions:
1. In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting.
2. In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.
3. Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.
4. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
5. Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce. Yield: 4 servings.
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