Grilled Peach and Cajeta Pizza with Toasted Almonds (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 tablespoons butter |
2 tablespoons light brown sugar |
2 ripe peaches, halved and pitted |
pizza dough, rolled and grilled on both sides |
1 jar dulce de leche, warmed in small pot on grill grates |
creme fraiche |
toasted slivered almonds |
cinnamon sugar |
mint leaves, torn |
Directions:
1. Heat grill to medium. Melt the butter and sugar in small pot on the grates of the grill. Add the peaches and brown sugar and stir. Remove the peaches and slice each half into quarters. Arrange the peaches over the crust and drizzle with warm dulce de leche. Dollop small spoonfuls of creme fraiche over top and garnish with slivered almonds, cinnamon sugar and mint leaves.
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