Grilled Parmesan Broccoli |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty’s April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch. Ingredients:
6 cups fresh broccoli stems |
2 1/2 tablespoons lemon juice |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup grated parmesan cheese |
Directions:
1. Place broccoli in large bowl.
2. Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
3. Spray grill rack before preparing grill for indirect heat.
4. Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
5. Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
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