Grilled Parmesan Asparagus |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping. Ingredients:
1 pound fresh asparagus, trimmed |
3 tablespoons olive oil |
1/2 cup grated parmesan cheese, or to taste |
salt to taste |
Directions:
1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
2. Toss asparagus and olive oil in a bowl until evenly coated.
3. Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
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