Grilled Pappadums with Spicy Lentil Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 package pappadums, quartered (flavored with garlic, if possible) |
peanut oil |
3 cups cooked lentils |
1/2 cup coarsely chopped red onion |
4 cloves garlic, coarsely chopped |
1 serrano pepper, coarsely chopped |
2 tablespoons white wine vinegar |
2 tablespoons olive oil |
1/4 teaspoon cumin |
salt and freshly ground pepper |
1/4 cup coarsely chopped cilantro |
Directions:
1. Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
2. Spicy Lentil Dip:
3. Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.
|
|