Grilled Pancetta Wrapped Asparagus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Got this out of fine cooking and wanted to save it for later! Ingredients:
olive oil |
12 large slice pancetta, very very thinly sliced |
smoked paprika |
24 thick asparagus spears |
lemon, for squeezing |
Directions:
1. Toss trimmed thick asparagus with a little olive oil to coat. Wrap each spear with a thin 1/2 slice of pancetta. Sprinkle with a little bit of smoked paprika. Grill until pancetta is crisp and the asparagus is tender. Serve with a squeeze of lemon juice.
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