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Grilled Padron Peppers
 
recipe image
Prep Time: 2 Minutes
Cook Time: 7 Minutes
Ready In: 9 Minutes
Servings: 1
If these local favorites are not at your market, try jalapeños instead.
Ingredients:
1 pound padrón peppers
2 tablespoons olive oil
sea salt
Directions:
1. Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.
By RecipeOfHealth.com