Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup halved fresh strawberries |
1 tablespoon balsamic vinegar |
2 teaspoons sugar |
1/8 teaspoon freshly ground pepper |
4 (7-ounce) pacific halibut fillets |
olive oil |
rhubarb compote |
Directions:
1. Combine first 4 ingredients in a small bowl, tossing gently.
2. Brush halibut with oil; place, skin side up, on grill. Grill, covered, over medium-high heat (350º to 400º) 5 minutes. Turn fillets, and grill 5 more minutes or until fish flakes with a fork. Serve with Rhubarb Compote and balsamic strawberries.
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