Grilled Orange-tequila Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sunny and spicy Southwest flavors! Serve with your favorite salad and icy cold margaritas for a wonderful summer meal. Recipe from Perfect Entertaining.Prep time does not include 30-60 minutes marination. Ingredients:
1/3 cup freshly squeezed orange juice |
1/4 cup tequila |
3 tablespoons olive oil |
2 tablespoons chopped fresh cilantro |
2 small jalapeno peppers, minced |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 teaspoon ground cumin |
4 salmon fillets, 1 inch thick |
Directions:
1. Place all ingredients, except the salmon, in a plastic bag and stir to combine.
2. Add salmon and marinate in the refrigerator for 30-60 minutes.
3. Preheat grill to medium heat.
4. Add salmon, grill 7 minutes, turn fillets and cook 2-3 minutes or until centers are opaque.
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