Grilled Orange-Ginger Salmon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I received this recipe from a friend, who received it from another friend and so on. It has come to be my family's favorite salmon recipe Ingredients:
1/4 cup orange marmalade |
1/4 cup soy sauce |
2 teaspoons white wine vinegar |
1 garlic clove, minced |
1 tablespoon fresh ginger, peeled and grated or 1/2 teaspoon powdered ginger |
fresh ground black pepper |
1 lb salmon |
Directions:
1. Combine first six ingredients.
2. Marinade salmon in mixture for 4 hours or longer, of desired.
3. Be sure to proportionately increase marinade with larger fillets of salmon.
4. Grill medium-well until fish easily separates with fork.
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