Grilled Orange Chicken on the George Foreman Grill |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review. Ingredients:
1/2 orange |
1/4 cup orange juice, no pulp |
1/4 cup extra virgin olive oil |
2 teaspoons lime juice |
3 garlic cloves, minced |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1 teaspoon salt |
1 teaspoon black pepper |
1 lb boneless skinless chicken breast |
Directions:
1. Chop the orange into pieces.
2. Combine all ingredients in a Zip-Loc bag.
3. Massage the bag for a few minutes.
4. Let marinate in the refrigerator for at least an hour.
5. Grill breasts for 4-8 minutes, or until juices run clear.
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